Lead Commis Chef

Sehati Yoga Health Center · 📍 Tanjung Balai, Sumatera Utara · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 19.000.000 per month
Sehati Yoga Health Center is seeking a highly skilled and experienced Lead Commis Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. The ideal candidate will have a passion for healthy and delicious food, excellent leadership skills, and a commitment to providing exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, including food preparation, cooking, and plating.,Ensure that all food is prepared according to health and safety standards, as well as the restaurant's recipes and guidelines.,Maintain a clean and organized kitchen, including proper storage and waste disposal.,Train and mentor junior staff members to ensure they are up-to-date on kitchen procedures and techniques.,Manage inventory and ordering to ensure that the kitchen is well-stocked with fresh ingredients.,Work closely with the executive chef to develop and implement new menu items and specials.,Ensure that all kitchen staff are following health and safety regulations, including proper handwashing and food handling procedures.

🎓 Kualifikasi & Syarat

At least 3 years of experience as a commis chef or similar role in a professional kitchen.,Strong knowledge of food safety and sanitation practices.,Excellent leadership and communication skills.,Ability to work well under pressure and meet tight deadlines.,Proficiency in Indonesian and English languages.,A passion for healthy and delicious food, and a commitment to providing exceptional dining experiences.,Ability to work well in a team and collaborate with other kitchen staff members.,Previous experience working in a health-focused or wellness-oriented restaurant is a plus.

🛠️ Keahlian

Kitchen management and leadershipFood preparation and cookingMenu development and planningInventory management and orderingHealth and safety regulationsTeam training and mentoringMultilingual communication
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